Flour
Unlock endless culinary possibilities with our premium flour products! Made from the finest grains and carefully milled to perfection, our flours deliver consistent quality and superior taste in all your favorite recipes. Whether you're cooking delicious Roti's or baking bread, cakes, and pastries, our flours are the perfect ingredient for achieving exceptional results. Elevate your cooking game with our versatile flour products and experience the joy of creating delicious and memorable meals for your loved ones.
Premium Chakki Fresh Atta
Made from 100% whole wheat grains, our chakki atta is first cleaned of all its impurities using the latest machines and grinders. It is then stone-grounded to preserve its natural nutrients and breaks the starch sufficiently to release extra sweetness and give the flour a fine texture, color, and taste. Our trusted process produces flour whose resulting dough is very easy to knead and non-sticky form.
Roller Mill Atta
Made using state-of-the-art technology and traditional grinding techniques, Roller Mill Atta offers a unique blend of purity, nutrition, and flavor that will elevate your cooking to the next level. With Roller Mill Atta, you can enjoy a wide range of delicious dishes - from fluffy rotis and crispy parathas to mouth-watering sweets and savory snacks. Its fine texture and high gluten content make it perfect for baking bread and cakes, while its smooth consistency and easy-to-knead nature make it ideal for making a variety of Indian delicacies.
Afghan (Tandoor) Maida
Indulge in the silky-smooth texture and delicate flavor of our premium maida! Mishkat Energetic Premium Maida for baking Arabic Bread commonly called as Khuboos is a specialty flour produced from selected superior-quality wheat. Being rich in gluten content, our floor is ideal for usage in Restaurants and Bakeries. It is an ideal choice for is ideal for Arabic Breads, Sliced Breads, Tandoori Rotis, and other food items produced in Bakeries & Restaurants.
Paratha Maida
Maida is finely milled refined and bleached wheat flour, and a preferred Baker Flour. Produced from the finest wheat, Mishkat Energetic Premium Maida contains the perfect combination of Protein and Gluten, making it the ideal flour for baking. With minimum Ash content, our flour offers the desired rheological visco-elastic property for baking. It is ideal for Breads, Crusty French Baguettes, Croissants, Puffy Naan, and Samosa and for other general cooking purposes. We also offer Maida Flour of Soft Wheat blend with low protein content suitable for manufacturing of Biscuits.
